Inspection Report

Florida DBPR Inspection Report
Enforcement

BLACK CAT PIZZERIA

464073 STATE ROAD 200 UNIT 1 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450843
Visit number1
Inspection Visit ID8739870
DBPR license5501112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce at end of make line. Sauce placed out approximately 3.5 hours prior. Sauce time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack in prep area over flour. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working at time of inspection – no proof of manager certification for any of working employees.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in back kitchen area.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make line.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two (2) employees on cook line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In back prep area, containers of salt, flour and sugar not labeled. Person in Charge labeled items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.