Inspection Report

Florida DBPR Inspection Report
Completed

MECATOS BAKERY AND CAFE

12400 LAKE UNDERHILL RD STE 103 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450849
Visit number1
Inspection Visit ID8739876
DBPR license5812052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking eggs then she went to change her gloves without washing hands.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (59F – Cold Holding); hotdogs (61F – Cold Holding); sausage (61F – Cold Holding); cheese shredded (61F – Cold Holding). Operator stated that she checked temperature less than 3 hours ago and everything was at 40f she did moved all the food to the reach-in cooler and called the technician while I'm conducting my inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tongue stored at the employee hand sink front area . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Most the frozen food not covered At the walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit and vegetables stored on top of cooked beef at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.