Inspection Report

Florida DBPR Inspection Report
Completed

GREENHOUSE CAFE

2300 MAITLAND CENTER PKWY STE 120 · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450893
Visit number1
Inspection Visit ID8739920
DBPR license5803158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 86°; operator reheating **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Cut board on front line stained

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods dated

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on line

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Bag of rice on floor in kitchen **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.