Inspection Report

Florida DBPR Inspection Report
Completed

OHANA'S BAKERY AND BISTRO

4613 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450894
Visit number1
Inspection Visit ID8739921
DBPR license1623587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. After cracking shell eggs, operator took off gloves and immediately put on new gloves with no handwashing in between

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg in walk in cooler over box of butter.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot display; Chicken Empanadas (130F – Hot Holding); beef empinadas (128F – Hot Holding). Operator made to reheat in microwave until food is 165F° **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Whisk attachment for mixer stored in direct contact with floor

#2Basic08B-38-4

Basic – Food stored on floor. Box of oil on floor

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle in direct contact with flour.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service containers stored in direct contact with floor next to walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen flip top cutting board not stored in sanitizer bucket. Operator placed in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.