NINJA SUSHI HIBACHI
916 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Sushi bar low boy, Raw fish stored over Krab. Advised operator of proper storage, operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, smoked salmon (45F – Cold Holding); cream cheese (45F – Cold Holding);not prepared or portioned today. Operator stated products held over 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, smoked salmon (45F – Cold Holding); cream cheese (45F – Cold Holding);not prepared or portioned today. Operator stated products held over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, wiping cloth solution 200+ppm. Operator diluted solution Chlorine 100ppm. **Corrected On-Site**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line, between equipment floor soiled with food debris.
08B-38-4Basic – Food stored on floor. At kitchen, oil stored on floor. Operator moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.