NUTRIVIDA FOOD AND JUICE
3420 W 84 ST UNIT A108 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front station observed turkey (47F – Cold Holding); ham (47F – Cold Holding), manager stated that food was stored in the refrigerator less than 4 hours, manager transferred food to another cooler to rapidly cool.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges stored in the hand wash sink at kitchen, employee removed it. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the under counter freezer located at front line observed shredded beef, shredded chicken, cooked rice, not time marked.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in the kitchen.
Basic 6
14-11-5Basic – Equipment in poor repair. Observed steam table at front counter no longer functioning, used as storage. **Repeat Violation**
16-01-4Basic – Full text of violation at front counter a residential Dishmachine. DW Must wash, rinse and sanitize all dishware. Instructed Equipment and utensils to be transferred to the three-component for proper wash, rice and sanitation cycle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues, under counter freezer located at front line.
14-33-4Basic – Reach-in freezer located at front counter shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.