PERSIS INDIAN GRILL
1100 LINTON BLVD SUITE C3-C4 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…goat 58F , makhani sauce 46F in walk in cooler ,cooling over storing food in a deep container. Per Cook food was cooked yesterday. Stop sale issue . **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. Chicken date marked 7/14 , expired date marked 7/21 . chicken expiration date wrong over 7 days . Stop sale issue . Advise operator discarded food. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. Chicken date marked 7/14 , expired date marked 7/21 . chicken expiration date wrong over 7 days . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…goat 58F , makhani sauce 46F in walk in cooler ,cooling over storing food in a deep container. Per Cook food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..raitha 62F prep , ras malai 54F in reach in cooler , food prep about 4 hours, raitha ( make with yogurt) 68F at prep station , food brought up from walk in cooler at 12 noon. Food being held about 4 hours . Employee discarded food. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit… Hot holding salan sauce 125 F at prep station being held about 4 hours. Employee discarded food. **Corrected On-Site** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food…sauce , chicken at walk in cooler , employee removed container **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor…ice cream, chicken, other food at walk in cooler and walk in freezer . **Warning**
08B-12-5Basic – Stored food not covered…severs food in walk in freezer not covered. Employee covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.