SAILOR'S RETURN
625 SW ANCHORAGE WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee had in use tongs in back pocket of pants, took them out to use to pick up cooked hamburger bun. Advised operator of proper sanitizing process. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top #2, Cole slaw (52F – Cold Holding) ; chicken salad (48F – Cold Holding); crab meat (48F – Cold Holding); Not prepared or portioned today. Operators stated items held over 4 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top #1, ahi tuna (49F – Cold Holding); fish dip (50F – Cold Holding); diced boiled eggs (50F – Cold Holding); not prepared or portioned today. Operator stated items held for 2 hours. Advised operator to place ice on items for quick chill. Operator placed ice to items. At cook line flip top #2, Cole slaw (52F – Cold Holding) ; chicken salad (48F – Cold Holding); crab meat (48F – Cold Holding); Not prepared or portioned today. Operator stated items held over 4 hours, see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer over food prep table. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.