Inspection Report

Florida DBPR Inspection Report
Completed

BONO'S BBQ

3303 SAN PABLO RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450958
Visit number1
Inspection Visit ID8739985
DBPR license2613059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near cooler located near back door.

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at start of inspection establishment without certified food service Manager on duty while 4 employees engaging in food preparation. Certified food Manager arrived at 11:00am . **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee without food training that has been employed over 60 days.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover not on drain in mop sink located outside. Employee placed drain cover over drain. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed underlining of lid on white chest freezer in disrepair and hanging when opened. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed Cooking oil stored on floor in back room. Employee removed and stored oil properly also stated they were going to change oil out. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall around faucet located near dish machine.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board. Employee removed paper towels from under cutting board. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed outside cooler door gasket soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.