HAMPTON INN DAYTONA BEACH
1024 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -opened commercially processed cheesecake marked 7/7
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 44-45F, coleslaw 46-47F overnight inside satellite cook area on pool deck.
Intermediate 3
02C-03-5Intermediate – -Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed chicken -Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared on site
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -concessions cooking area
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. -corners of floor inside back prep area -inside concessions cooking area on pool deck, area on side of fryers, in between equipment
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stores on ansul lines underneath hood filters, utensils must be stored in clean and protected area
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. -concessions cooking area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of coffee maker -hood filters
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -coffee filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. -outside cook area
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.