Inspection Report

Florida DBPR Inspection Report
Warning

RUBY TUESDAY

1521 CR 220 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450980
Visit number1
Inspection Visit ID8740007
DBPR license2000999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near walk in cooler door.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50F – Cold Holding); cooked chicken (47F – Cold Holding); pork chop (49F – Cold Holding); steak (47F – Cold Holding); rice (50F – Cold Holding); corn (46F – Cold Holding); pasta (50F – Cold Holding); cheese (49F – Cold Holding) in far right flip top reach in cooler in kitchen. Per employee and/or manager, all products have been in the unit overnight or brought from walk in cooler at approximately 10:30am. Temperatures taken at 3:47pm. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut lettuce (50F – Cold Holding); cooked chicken (47F – Cold Holding); pork chop (49F – Cold Holding); steak (47F – Cold Holding); rice (50F – Cold Holding); corn (46F – Cold Holding); pasta (50F – Cold Holding); cheese (49F – Cold Holding) in far right flip top reach in cooler in kitchen. Per employee and/or manager, all products have been in the unit overnight or brought from walk in cooler at approximately 10:30am. Temperatures taken at 3:47pm. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of multiple nozzles on both soda machines have debris build up on interiors.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches behind reach in cooler in prep area. Manager removed and discarded dead roaches. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall/door. Swing door that exits from the service line is damaged, covered with tape. Exterior bottom of building from right of back exit to around the corner of building has wood rotted with large holes in structure.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for far right flip top reach in cooler in kitchen.

#4Basic08B-12-5

Basic – Stored food not covered. Stored baked potatoes and bacon crumbles on speed rack in kitchen not covered. Manager added empty sheet pan to top of speed rack to cover. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler have dust/debris.

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.