WESTON DINER
4484 WESTON RD · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm. Operator set up triple sink with chlorine. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line – employee cracked 3 eggs and proceeded to work with food without removing gloves and washing hands. Educated employee on proper handwashing techniques. Employee properly washed hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a reach in freezer – not all products commercially packaged. Observed raw chicken cutlets ( not commercially packaged) stored over bags of fries. Employee stored properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler – container of chicken with label from 7/17. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line – shell eggs 76F. As per operator item out of temperature for approximately 90 minutes. Employee placed in cooler for proper storage. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F – Cold Holding); chicken soup (47F – Cold Holding); beans (47F – Hot Holding); alfredo sauce (47F); cooked potatoes (47F – Cold Holding); raw chicken (47F – Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F – Cold Holding); chicken soup (47F – Cold Holding); beans (47F – Hot Holding); alfredo sauce (47F); cooked potatoes (47F – Cold Holding); raw chicken (47F – Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – gravy (120F Hot Holding); oatmeal (130F – Hot Holding) as per operator items out of temperature for 2 hours. Operator heat items back up to 165F. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at waiter's station 2 sprayer bottles without proper label. Operator labeled correctly. **Corrected On-Site** **Warning**
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line in front of main stove. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed by fryer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prepping table by expo line. Employee stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.