CRAFTY CRAB
147 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 employees walked into kitchen, one started to place food in pans , while the other employee started to wash dishes without washing their hands first. Both employees washed their hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pans and utensils in triple sink without sanitizer.
08A-05-6High Priority – Raw shell eggs stored over ready-to-eat cooked clams and mussels, in reach in cooler at cook line. Operator removed eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, garlic butter 54F, left out at room temperature on cook line for approximately 1 hour. Cook placed items in refrigerator. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink, when entering kitchen to begin working with food on cook line. Employee went to wash hands in prep sink without soap. Employee washed his hands in hand sink with soap. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime soda gun at bar. Operator cleaned and sanitized. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink next to back door has no hot water. Hot water shut off. Manager turned hot water on. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during the inspection. **Corrected On-Site**
08B-38-4Basic – Frozen oysters and shrimp stored on floor in walk in freezer.
10-07-4Basic – In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 76F. Operator discarded water . **Corrected On-Site**
12B-13-4Basic – Opened cook beverage can in a cold holding unit with food to be served to customers in 2 door reach in cooler on cook line. Cook removed can. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.