Inspection Report

Florida DBPR Inspection Report
Completed

HUA XING

2050 58 AVE · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451008
Visit number1
Inspection Visit ID8740035
DBPR license4101171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Meat grinder blades with old food debris being stored in freezer. Educated operator to clean after each use.

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In back kitchen area **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Containers of soy sauce in kitchen **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp sitting in water by prep sink that is still frozen. Operator moved under running water. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins

Inspector observations synchronized from DBPR on September 25, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.