Inspection Report

Florida DBPR Inspection Report
Completed

FLORIDINO'S ITALIAN KITCHEN

30650 HWY 27, SUITE B · LAKE HAMILTON · Polk County · FL 33851

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451020
Visit number1
Inspection Visit ID8740047
DBPR license6308693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. manicotti 53F Operator voluntarily discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Cigarettes on top of alcohol receiving order. Employee removed cigarettes. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 53 F degrees. Operator has maintenance checking the issue AS OF 12:11 pm temperature is 42F DEGREES **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored at the bar and server station

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed scoop and sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.