High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracking raw shell eggs with bare hands then continued to handle clean utensils without washing hands. **Repeat Violation** **Admin Complaint**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator missing information on unapproved AOP, establish,met has signed 4th page of AOP from 2015 but is missing the rest of that document. Operator handling cut tomatoes, toast, bacon, lettuce, and sliced cheese with bare hands, without any proof of complete approved AOP on site. **Repeat Violation** **Admin Complaint**

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in prep area in back of kitchen, employee cleaned and cleaned up roach **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (53F – Cold Holding); shredded cheese (50F – Cold Holding) in bags sitting on top of other containers in top section of reach in cooler across from flattop grill at front counter, per operator lid has been open for several hours.