Inspection Report

Florida DBPR Inspection Report
Completed

LULU'S DELRAY BEACH

189 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451033
Visit number1
Inspection Visit ID8740060
DBPR license6013591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…raw hamburger 45F, sausage 44F, raw chicken 47F, slice cheese 52F in top flip top reach in cooler at kitchen over stored food , food not prepped or portion today , food being held less than 4 hours. Employee removed food , covered food with ice . **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….all time control food at kitchen,not properly time marked on the board . Food being held less than 4 hour , employee properly time marked . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored a strainer in handwashing sink at bar .manager removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food..provided written procedures.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…cleaner spray bottle . Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#2Basic08B-38-4

Basic – Food stored on floor…beans , tequila.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…water spray bottle . Employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.