Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table, employee discarded beverage **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food bin is stored on shelf above Cole slaw container in the walk in cooler. Manager properly stored food items **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean Clear cups stored on counter near drink machine

Basic – Equipment in poor repair. Torn gasket salad cooler

Basic – Garbage on the ground and/or pad around dumpster. Garbage on the ground in dumpster area, Employee cleaned during inspection **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door server cooler and salad cooler Fan covers are dusty in the walk in cooler

Basic – Open dumpster lid.