LOUIE'S PIZZA HOUSE
1347 BEVILLE RD · DAYTONA BCH · Volusia County · FL 321191529
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Marinara 48F, shredded cheese 44-45F. Pizza cooler – small Thompson cooler holding ricotta 47F, tzatziki 46F, cannoli filling 44F – shredded cheese 44-45F, pasta 44F. Stored in left walk in cooler under fan **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 108F, cooked approximately 1.25 hours earlier and left on flat top for lunch. Employee moved to walk in cooler **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards – heavily encrusted food residue, black residue, interior rim of pizza cooler – interior pizza cooler soiled – salad cooler gaskets blackened – Interior Thompson cooler soiled – interior freezer next to back door soiled – can opener blade – slicer blade guard **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers available undercooked upon request **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Cheese shredded Saturday – pasta made Saturday **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser below grill **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back **Warning**
16-21-4Basic – Accumulation of debris/residue, drain boards of three compartment sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – Floor soiled throughout under equipment and along walls. – Heavy buildup of grease below hood – Heavy buildup of flour and debris around mixers – walk in cooler floor **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf behind steamer table heavily soiled with food residue and debris buildup – containers for pizza pan storage heavily soiled with dust/flour – walk in cooler shelving and fan cover soiled – mixer heavily soiled with flour and debris – interior beer cooler – exterior walk in cooler – bottom prep table shelves **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.