TARDES CALENAS BAR RESTAURANT Inspection – January 13, 2025

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 2 door stainless reach in on cook line. Operator reorganized **Corrected On-Site**

Corrected On-Site

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep station. Operator removed and properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Espresso machine drain line draining into expo line hand wash sink. Discussed with operator

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Operator started to clean and sanitize **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at expo line hand wash sinks. Operator refilled **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door

Florida Food Watch