CINEPOLIS
3015 GRAND AVE 322 A AND B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in dry storage area a can of crushed tomatoes dented. Operator segregated to return to vendor. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F – Cold Holding); lobster bites (57F – Cold Holding); as per cook was stored since the night before. Cook removed items to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F – Cold Holding); lobster bites (57F – Cold Holding); as per cook was stored since the night before. Cook removed items to discard. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Manager provided paper towels. **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at entrance of kitchen. Manager changed batteries of soap dispenser. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to dry storage area no hot water. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in empty storage area of establishment. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy reach in cooler at cook line, commercially packages of tuna not cut open to thaw. Operator began to but items open during inspection. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks with not cover stored on prep table across from cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed in dry storage area, 5 boxes of plastic cooking oil gallo s and a box of seasoning stored on the floor. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table across from cook line knives stored in between tables. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at cook line. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer available for low boy reach in cooler under cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hand wash located next to dry storage area broken and disconnected from wall. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.