High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler, ranch dressing prepared nine (9) days prior. Ranch dressing discarded.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes and then immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw fish with gloved hands, removed gloves, placed new gloves on and handled ready to eat bun without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk in cooler, raw fish stored over raw/ready to eat tuna. Items moved and stored correctly. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner and canisters of butane fuel stored on rack in upstairs dry storage area with single use items. Items moved and stored correctly. **Corrected On-Site**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose (non chemical hose) is attached. Breaker is present, but attached above splitter.