GUACAMOLE MEXICAN GRILL INC Inspection – August 16, 2024

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cooking food with his gloves on then he washed his hand with his gloves on then he add cheese to a salad without changing the gloves.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the drawer cooler the one under the grill. Raw shell eggs stored on top of cooked beef at the reach-in cooler the 2 door one . **Repeat Violation**

Repeat Violation

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 8-5-24 Operator stated that the food is fresh but they didn't change the label that's why I didn't stop sale it .

Stop Sale

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They have it all except the newest employee Esteban.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at prep table .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The 3 of the make table kitchen area.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen.

Florida Food Watch