Inspection Report

Florida DBPR Inspection Report
Completed

PA'QUE TIBY 107

3655 NW 107 AVE STE 102 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451119
Visit number1
Inspection Visit ID8740146
DBPR license2334304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deposit soiled dishes at kitchen area and then handle clean utensils at front counter.

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand washing sink at kitchen area.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink at kitchen area.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink at kitchen area.

#14Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate a probe thermometer using the cold method. Coached operator on correct procedure.

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint doing food preparation at kitchen area.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit next to three compartment sink.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near three compartment sink.

#9Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.

Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.