Inspection Report

Florida DBPR Inspection Report
Enforcement

PREZZO

4520 PGA BLVD STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451129
Visit number1
Inspection Visit ID8740156
DBPR license6019317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler – Caesar dressing date marked 11/20/24 and pesto date marked 11/22/24 not used within 7 days – see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline area-sliced cheese 48F- cold holding- food not prepared or portioned today- food over stacked – food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink near prep area/ Cookline – employee washed wiling cloth in hand sink. **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar on menu with no indication that the item is raw/ undercooked- as per operator establishment makes the Caesar dressing with raw shell eggs. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by prep area/ cookline. **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation- for employee preparing food at cookline. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline in standing water of 99F- operstor turned on stove to reheat water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.