SAKI JAPANESE KITCHEN II
4903 TAMIAMI TRAIL EAST · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the kitchen make table raw shell eggs are stored over unwashed asparagus. Operator moved items to proper storage order. **Corrected On-Site**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute and the interior walls of the ice machine. Operator cleaned and sanitized the interior of the ice machine. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on top of the lid to the ice bin. Operator properly stored the ice scoop. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with cornstarch in a container by the back door.
Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.