CHINA 1
2774 E FOWLER AVE #B · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand approximately 5 seconds, discussed with operator on washing hands for at least 15-20 seconds. Operator rewashed at time of inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator on utilizing handwashing sink to hand wash. Operator rewashed hands at time of inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. **Repeat Violation** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning cloth. Discussed with operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food throughout kitchen not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled at time of inspection. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop for chicken in reach in cooler. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Discussed with operator on posting current license.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food storage shelf. Employee items stored above make line. Hat stored on food storage shelf. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor. Discussed with operator. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop, near back kitchen entrance. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.