AROMAS DEL PERU
1 N OCEAN BLVD SP 102 · POMPANO BEACH · Palm Beach County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, rice 55°F. Operator stated held over night. No prepped or portioned today. See Stop Sale **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dishwasher, raid killer stored on shelf. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, operator is vacuumed sealing ready to eat beef, held more than 48 hours. Date marked 9/7/24 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler, rice 55°F. Operator stated held over night. No prepped or portioned today. **Warning**
Intermediate 5
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. On cook line, operator is vacuumed sealing ready to eat beef, held more than 48 hours. See stop sale **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, no paper towels supplied. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. On cook line, operator is vacuumed sealing ready to eat beef, held more than 48 hours. Date 9/7/24 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, spray bottle containing sanitizer not labeled **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.