MIZU SUSHI ST CLOUD LLC
4045 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Steak in container lined with paper towel Cut vegetables stored in container lined with paper towels
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over garlic butter at reach in cooler on cooks line Raw salmon stored over cooked noodles at reach in cooler on cooks line **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster meat temping 47F per operator item came from walk in cooler to reach in cooler less than 2 hours. Operator iced down item for temperature recovery **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at the interior of ice bin
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on handle of cart next to fryers on cooks line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at reaching cooler on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on soda boxes at back kitchen Employee lunch bag stored on container of sauce
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
08B-12-5Basic – Stored food not covered. Sugar and salt not covered and stored under triple sink **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled on cooks line
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.