SAGOS BAR AND GRILL
8040 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not properly sanitizing 0 ppm chlorine found out the container is empty, Manager has to order the chemical for dishmachine company. Recommend to use the main dishmachiine in the kitchen temporarily. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 45°f, blue cheese crumbles 47°f stored inside reach in cooler drawers. Cherry yogurt 45°f stored in cooler on the buffet line.less than 4 hours Recommend Manager to quick chill product in the walk in freezer or cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 129°f stored inside hot warmer. Recommend to reheat the product 165°f **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender very sticky stored in the bar area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no paper towels provided at the hand wash sink located next to 3 compartment sink.
Basic 6
25-01-4Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed bulk milk longer than one inch located on the buffet line. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket cracked in the seams used for bread. Dishmahine not working properly in the middle per Manager not using. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris underneath the storage underneath the rack. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of cups stored on the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.