MY NANNY'S RESTAURANT
5323 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F – Cold Holding); Whipped Cream (47F – Cold Holding); Cottage Cheese (47F – Cold Holding); Butter (47F – Cold Holding); Cream Cheese Spread (47F – Cold Holding); Sour Cream (47F – Cold Holding); Creamer (52F – Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F – Cold Holding); Whipped Cream (47F – Cold Holding); Cottage Cheese (47F – Cold Holding); Butter (47F – Cold Holding); Cream Cheese Spread (47F – Cold Holding); Sour Cream (47F – Cold Holding); Creamer (52F – Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.