Inspection Report

Florida DBPR Inspection Report
Enforcement

SALS ITALIAN RISTORANTE

11995 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451212
Visit number1
Inspection Visit ID8740239
DBPR license6012647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At can storgar rack- 3 dented cans of artichokes- see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- Milk 54F- cold holding – food not prepared or portioned today- food out of temperature for 30 minutes- operator placed back in cooler to quick chill. At pizza station reach in cooler- pizza sauce 45F- cold holding, grandma sauce 45F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in large ice bath to quick chill. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Oil in garlic on counter for 3 hours with no Tim mark- operator time marked for remaining hour. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At pizza station- spray can of paint stored over deli paper – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler marinara sauce date marked 12/22, frozen in walk in cooler and thawed yesterday with no new date mark- operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-37-4

Basic – Food stored in a prohibited area. At storage shelf- containers of dirty dishes stored over garlic bread. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.