IHOP #36-216
111 S OREGON AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on rack in walk-in cooler, operator reorganized rack **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken portions 50-63F, per operator stored in top of reach-in cooler less than 4 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 118-125F, per operator stored on wire rack above flat top grill less than 1 hour, operator placed on flat top grill to reheat, retested 190-193F **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing 3 vacuum breakers
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -corner of lid on ground beef container broken off, operator replaced lid **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cut melons, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat top grill have an accumulation of grease and food debris -walk-in cooler and walk-in freezer doors -mop sink soiled
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.