LA BELLE FOURCHETTE
5108 15 ST E STE 209 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cooked black beans (47F – Cold Holding); chicken (48F – Cold Holding); pork (46F – Cold Holding); rice (47F); potato salad (52F – Cold Holding); beef (48F – Cold Holding); cut tomatoes (48F – Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cooked black beans (47F – Cold Holding); chicken (48F – Cold Holding); pork (46F – Cold Holding); rice (47F); potato salad (52F – Cold Holding); beef (48F – Cold Holding); cut tomatoes (48F – Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line cooked beans (104F – Hot Holding). Person in charge stated in had been there for approximately 1 hour and placed on stove to reheat.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy of the handout. Person in charge had all employees that were currently working read and sign. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.