Inspection Report

Florida DBPR Inspection Report
Completed

F & D CANTINA

617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451260
Visit number1
Inspection Visit ID8740287
DBPR license5810491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked cauliflower Cauliflower 2 qts dated 7/13 Ranch dressing 7/13 1 qt Chili aioli 7/151qt Slaw 7/15 1qt Operator immediately discarded all items **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 48-55F less than 4 hrs operator immediately put on ice bath for temp recovery **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handsink in back kitchen area **Corrected On-Site**

Corrected On-Site
#8Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested several times 140F. Maintenance was done during inspection. Retested temperature was 180F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. on cookline prep tables . Operator has scheduled to replace

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In prep cooler on cook line

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking on handsink at cook line

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.