Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

22601 SR 54 · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451263
Visit number1
Inspection Visit ID8740290
DBPR license6112989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of cranberry sauce on dry storage shelf.

Stop Sale
#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.employee cracked raw shelled eggs then changed gloves no hand wash. Educated manager and she educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in service island opened 1-5 no date mark. Employee dated milk. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained / soiled .

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board deli reach in cooler on cook line. Employee removed drink.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor on dish area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Garland oven soiled with burnt on food debris in baking area.

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.