Inspection Report

Florida DBPR Inspection Report
Completed

DON LOLO'S RESTAURANT

822 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451283
Visit number1
Inspection Visit ID8740310
DBPR license1619708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Plastic Bag of raw beef stored above bag fries in chest freezer next to Avantco single door reach in. Manager inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Onions (98-100F – Hot Holding) Per Manager food item on table less than 2 hours. Observed item stored at room temperature. Cook reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed.

#2Basic14-69-4

Basic – Ice buildup in chest freezer next to Avantco single door freezer.

Inspector observations synchronized from DBPR on September 26, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.