Inspection Report

Florida DBPR Inspection Report
Completed

FELIPE'S TAQUERIA

2220 LOGAN BLVD STE 810, BUILDING 8 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451287
Visit number1
Inspection Visit ID8740314
DBPR license2103670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp temped at 120F end of cooking for service, per operator. No consumer advisory . Item discarded and new order was prepared for service. Shrimp cooked temperature 162F. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked, shredded pork butt held at 125F for 2 hours. Explained to operator to bring item to proper temperature. Operator acknowledged and in process of making appropriate steps. Item heated to 165F for hot holding.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Door seal of reach in cooler in bar area soiled/covered in mold like substance.

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Signage absent at hand wash sink at end of cook like. Operator placed sign. **Corrected On-Site**

Corrected On-Site
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door at rear of restaurant leading to outside not self closing due to damage.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler located at end of front service line, near entrance to kitchen.

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.