Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

19451 COCHRAN BLVD UNIT 500 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451290
Visit number1
Inspection Visit ID8740317
DBPR license1801693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand up reach in cooler by counter raw chicken and raw beef stored over ready to eat items

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink by three compartment sink blocked with a stool, and multiple items inside sink. Observed operator removing all items making sink accessible. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler without date marks on them.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a Togo pint container being used as a scoop stored in flour. Observed Operator removing container. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at make table, food debris build up on backside of handles.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on reach in cooler at make line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at make table reach in cooler, with black mold like substance throughout gaskets.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.observed on make table, to go containers not inverted, with open end up. Observed operator inverting properly. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple items in walking cooler and various other locations throughout kitchen, food items not covered and protected. Observed operator starting to cover food in walk in. **Corrective Action Taken**

Corrective Action Taken
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice stored in containers without identifying labels. Observed operator labeling rice containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.