JACKSONVILLE HILTON GARDEN INN Inspection – October 1, 2024

High Priority 1

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm while in use. Operator has service call and is using dish machine to wash and rinse but use three compartment sink to sanitize **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Single tong stored on oven door handle. Employee removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch