Inspection Report

Florida DBPR Inspection Report
Warning

LICKIE STICKIE BBQ

7794 NW 44 ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451306
Visit number1
Inspection Visit ID8740333
DBPR license1625914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2; Raw beef (45F – Cold Holding); Potato salad (45F -Cold Holding). Per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed fan unit blocked by ice. Operator put foods in different cooler and covered in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Operator owns brand new thermometer. Never calibrated

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer tab

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk in coolers, covering the fan unit and walls

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted

Inspector observations synchronized from DBPR on September 16, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.