Inspection Report

Florida DBPR Inspection Report
Warning

HUEY MAGOOS PINELLAS PARK

4590 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451332
Visit number1
Inspection Visit ID8740359
DBPR license6218338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee handle money at cash register and then began handling single service items in and food at expo window.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Chemical spray bottles stored on prep table next to clean equipment. Manager stored spray bottle under prep table with other chemicals. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter.

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -During the time of routine inspection, manager could not provide Food Employee Reporting Agreement for 6 employees working during the time of inspection. Emailed manager Food Employee Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -Soap dispenser not dispensing soap at front counter.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – Cutting boards grooved on reach in deli coolers.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on prep table next to dry storage rack.

#4Basic08B-38-4

Basic – Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Unlabeled containers of powdered substances under prep table. Manager labeled as seasoning and lemon pepper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.