Inspection Report

Florida DBPR Inspection Report
Completed

STONEWALLS

551 S COLLIER BLVD STE 100 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451351
Visit number1
Inspection Visit ID8740378
DBPR license2103169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the multi door cooler in the prep area raw salmon is stored over muffin batter and raw ground beef is stored over cooked pot roast. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the conveyor oven cooked potatoes (97F – Hot Holding). Per operator the potatoes were cooked less than four hours ago. Potatoes moved to oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Maria Pineda, Rolando Sanches and Ricardo Lopez are expired

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of salt and yeast in the prep area. Operator removed the ramekins. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. The door gaskets on both doors of the upright cooler in front of the cook line are damaged.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle and hanging on the front of the hand washing sink on the cook line. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a un labeled container of salt in the prep kitchen. Operator labeled the salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.