JOHNNY PIES PIZZERIA
4855 COCONUT CREEK PKWY UNIT B · COCONUT CREEK · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In pizza station lower cooler, cooked peppers (54F – Cooling); cooked onions (56F – Cooling). Per employee not prepared or portioned today, both in unit more than 6 hrs from night before. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 4 drawer reach in unit, container of raw breaded chicken above container of cooked wings. Manager moved chicken to bottom of opposite side to properly separate. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station lower cooler, cooked peppers (54F – Cooling); cooked onions (56F – Cooling). Per employee not prepared or portioned today, both in unit more than 6 hrs from night before.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in reach in freezer not date marked from when prepared. **Repeat Violation**
41-17-4Intermediate – Spray / squeeze bottle containing toxic substance not labeled. Squeeze bottle of hand sink next to triple sink and beside meat slicer not labeled.
Basic 3
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Employee bottle of Gatotade in kitchen right glassfront cooler. 2) Employee bottled beverages in pizza fliptop lower cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In Victory reach in cooler, bulk container house pizza sauce at proper temperature not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle in at cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.