Inspection Report

Florida DBPR Inspection Report
Completed

BAGELS AND NOODLES

1222 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451367
Visit number1
Inspection Visit ID8740394
DBPR license1103051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in same container as cooked deli ham in reach in cooler on cooks line, manager moved eggs. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in white chest rid by ice machine, neither food items are in original packaging.

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw shrimp in wok no glove change touched reach in cooler door handle and continued cooking other foods.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses X4 (44F – Cold Holding); cream cheese (46F – Cold Holding) items in top portion of cooler on front line, operator added ice to items, other items were 41F or below. Tempted items at 42F. half half cream (50F – Cold Holding) item in reach in cooler at front counter, server stated during lunch rush item is out of cooler constantly, item was discarded due to no date mark. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream in reach in cooler behind front counter. Milk in reach in cooler in storage room. Manager nor employee knows when items were opened, see stop sale.

Stop Sale
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler on cooks line. Interior oven soiled. Interior deflector plate of ice machine. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple dishes and utensils in Handwash sink by step down to kitchen, manager moved items. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Missing Handwash sign at sink by back door in kitchen. Operator replaced items. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham marked 9/18 and shrimp 9/30, manager stated they were prepped those days then placed in freezer held frozen, items were placed in cooler 1 day prior to inspection.

Basic 7

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Large cooking pots storage on shelf outside back door. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in cabinets upstairs in storage room with soda hookups. Operator cleaned.**Repeat Violation** **Corrected On-Site**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked next to drink machine in dining area. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large white chest freezer upstairs.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven on cooks line. Chest reach in freezer gaskets soiled on freezers by ice machine and upstairs in the storage areas. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. White Togo boxes on floor in side fridge storage room. Operator placed up off of floor. **Corrected On-Site**

Corrected On-Site
#7Basic29-15-4

Basic – Waste line passing through ice machine or ice bin. Ice bin in dining room on the back wall the soda drain line passes through ice bin.

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.