Inspection Report

Florida DBPR Inspection Report
Warning

SHOJIN RAMEN & SUSHI

4460 CLEVELAND AVE STE E · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451402
Visit number1
Inspection Visit ID8740429
DBPR license4606885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation. **Warning**

Warning
#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon sushi without proper parasite destruction. Operator is instructed to not serve salmon until proper records are provided. Operator may serve continue to statutorily exempt from parasite destruction fish such as tuna and roe. **Warning**

Warning
#8High Priority43-02-4

High Priority – Private home/living/sleeping area used to conduct food operation. Observed nap area set up in dry storage room where food items are stored. Educated operator on proper separation of food service areas and sleeping areas. **Warning**

Warning

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both black reach in cooler units in kitchen as soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.