HOLIDAY INN FOOD OUTLET
14500 CONTINENTAL GATEWAY DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; bagged macaroni and cheese (60-61F – Cooling); corn on the cob (45F – Cooling); shredded chicken (47F – Cooling); rice (47F – Cooling); beans (47F – Cooling); taco chicken (49F – Cooling) all items in walk-in cooler#2 overnight **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled dirty dishes then clean without washing hands and changing gloves. Operator coached employee on proper handwashing **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with an incorrect date. Pico in reachin cooler made 8/2, dated 8/3. Operator states items are marked with production date
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F – Cold holding) macaroni and cheese (60-61F – Cooling); corn on the cob (45F – Cooling); shredded chicken (47F – Cooling); rice (47F – Cooling); beans (47F – Cooling); taco chicken (49F – Cooling) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F – Cold Holding) in top on make table, not in well. Operator discarded. raw chicken (47F – Cold holding) in walk-in cooler overnight. almond milk (46F – Cold Holding); sour cream (36-48F – Cold Holding); shredded cheese (48F – Cold Holding)in lowboy cooler at buffet **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (130F-155 – Hot Holding) in hot box less then four hours, operator will reheat to 165°F minimum **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placed in walk-in cooler hot, covered. **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soap container in handsink at dish **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At dish **Corrected On-Site**
Basic 3
25-16-4Basic – Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
36-73-4Basic – Floor drain at handsink in coffee station has accumulation of debris.
25-05-4Basic – Single-service articles improperly stored. To go boxes on floor in coffee prep area. Cases of utensils under buffer line **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.