Inspection Report

Florida DBPR Inspection Report
Warning

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451429
Visit number1
Inspection Visit ID8740456
DBPR license5815480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1lb vegan burnt ends due re sealing ROP bag after bagged reheated and open for hot holding. HACCP has reheated and hot held to serve only **Warning**

WarningStop Sale

Intermediate 3

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**

Warning
#5Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle not labeled on bottom of prep table across from office and bottle next to bread **Warning**

Warning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.