Inspection Report

Florida DBPR Inspection Report
Enforcement

AYE CATERING

7836 NW 178 ST · PALM SPRINGS NORTH · Dade County · FL 33015

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451460
Visit number1
Inspection Visit ID8740487
DBPR license2337133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (50F – Cold Holding); raw shell eggs (50F – Cold Holding); ham (48F – Cold Holding); turkey (49F – Cold Holding)in walk in cooler. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F – Cold Holding); raw shell eggs (50F – Cold Holding); ham (48F – Cold Holding); turkey (49F – Cold Holding)in walk in cooler. **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink. Observed dirty knife stored in hand sink. Instructed employees regarding the hand sink purposes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. Operator washed the fruits. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on preparation table, operator properly stored in chlorine sanitation solutions, 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.