Inspection Report

Florida DBPR Inspection Report
Completed

AMELIA ISLAND COFFEE

207 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451465
Visit number1
Inspection Visit ID8740492
DBPR license5501069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-03-5

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No documentation for lox. Operator contacted distributor and obtain proof of parasite destruction letter. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near coffee station, soy milk 46F. Milk out approximately 10 minutes. Milk placed in reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves lox, but item is not indicated raw on menu board. Item marked raw with consumer advisory present. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record is photocopied.

Basic 6

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Rinse step is missing at triple sink. Sink filled with rinse water. **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors/Walls not maintained smooth and durable. Floor near triple sink has cracked tiles. Wall under stairs in back kitchen is damaged.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door does not self close.

#4Basic25-05-4

Basic – Single-service articles improperly stored. In upstairs storage area, multiple cases of single use items stored on floor.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths stored on counters in front area. All cloths moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden shelf in walk in freezer.

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.